Job Poa

Job Opportunity at Hyatt Hotels Corporation – Ajira Tanzania

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Other Arusha District Arusha


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  • Ensures that all company minimum brand standards have been implemented and that all optional brand standards have been implemented where appropriate.
  • To monitor all operations, especially during peak business periods.
  • Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
  • Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
  • Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments.
  • Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate.
  • Monitors service and food and beverage standards in the Outlet; works with the Outlet Assistant Manager and Chef de Cuisines to take corrective actions where necessary.
  • Conducts frequent and thorough inspections together with the Chef de Cuisine of the Food and Beverage Outlet Operation.
  • Frequently verifies that only fresh products are used in food and beverage preparation.
  • Assists the Executive Chef/Chef de Cuisine with creative suggestions and ideas.
  • Conducts monthly inventory checks on all operating equipment and supplies.
  • Liaises with the Kitchen and Beverage Department on daily operations and quality control.
  • Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.


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  • Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
  • Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.
  • Good Computer skills

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